Nielsen's Frozen Custard | Holladay | Bakeries & Desserts | Restaurants
Support the Free Press.
Facts matter. Truth matters. Journalism matters.
Salt Lake City Weekly has been Utah's source of independent news and in-depth journalism since 1984.
Donate today to ensure the legacy continues.

Nielsen's Frozen Custard Menu Image

Price: $ - Inexpensive

Steve Nielsen started mixing, freezing and scooping his frozen custard in Salt Lake City in 1981. Since then, Nielsen’s has been given rave reviews. Promoting a specially made custard that has less fat that normal ice cream, Nielsen’s is of ten packed on summer nights with teens and teens-at-heart. The signature treat is the Concrete: a shake-like dessert that can be spiced up with a number of different mixins. If you find yourself hooked, take a pint home for a late-night snack.