If you’re headed up to the Park City area for skiing, this is a great breakfast pit stop. Owners Nancy and Dante Eggan ensure that a laid-back, no-worries philosophy permeates the cozy cafe. But the food is high quality all the way: Everything is made with fresh ingredients, and all sauces, soups, stews and such are cooked from scratch. Chef/owner Dante dishes out custom-made omelets and his signature Dante’s Inferno for breakfast, along with awesome huevos rancheros, biscuits & gravy, and Black Angus top sirloin steak & eggs. For lunch, the tuna melt and French dip sandwich are always good choices.