When: Fri., Dec. 26, 6:30 p.m. 2014
Join us for an evening filled with fun and authentic Italian flavors. In this hands-on class, our instructor will share tips for preparing everything from perfectly cooked chicken to classic lentil soup. You’ll enjoy working alongside your date and other students learning secrets for roasting vegetables and creating a twist on the traditional tapenade. We’ll end on a sweet note with a luscious panna cotta that’s ideal for sharing with family or friends.