Reward yourself after a day exploring the red rock with some carb-laden Italian food at Pasta Jay’s. The tortellone Alfredo—housemade pasta pillows stuffed with cheese and baked in Alfredo sauce—is particularly calorie- and cheese-intensive, and therefore especially delicious. In addition to other Italian entrees like chicken parmigiana, manicotti and baked rigatoni, Pasta Jay’s creates fully customizable pizzas in various sizes, with toppings that include American favorites as well as fancy Italian meats, With a complete wine list and many domestic and imported beer options, Pasta Jay’s offers a complete and enjoyable Italian experience in the middle of red-rock country.