Located just a few blocks from a strictly vegan café, Pat’s Barbecue restaurant is primarily a southern comfort food joint serving ribs, chicken, pulled-pork and other finger-licking good eats, but the club also caters to music lovers who prefer meals with some good old fashioned blues. Pat’s recently expanded to include Howie’s Hall, a backroom with a permanent stage and seating for up to 80 people. Food Network’s Diners, Drive-Ins and Dives stopped by in 2008 to include Pat’s in its Salt Lake City, Utah coverage. Now the popular local joint is Guy Fieri-approved!

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