Perfect Sides | Williams-Sonoma | Food Classes & Workshops | Salt Lake City Weekly
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Food Classes & Workshops

Perfect Sides

When: Sun., Nov. 16 and Mon., Nov. 17 2014

While the turkey is the star, Thanksgiving isn’t complete without a bountiful table of side dishes, everything from the classics to inventive new vegetable dishes. We’ll cover make-ahead ideas and vegetarian dishes hearty enough to be enjoyed as a main dish. Join us and learn our favorites for this holiday.

Price: Free