• House Salad

  mixed seasonal leafy greens with choice of ranch or italian dressing, diced apple, candied spiced almonds and shredded carrots.

• Spinach Greens

  tossed with sun-dried vinaigrette dressing, sliced mushrooms, bacon, hard-boiled egg, marinated onions and candied spiced almonds.

  Add $3.00 Per Person: 
  

• Hearts Of Romaine

  tossed with roasted garlic caesar dressing, shaved parmesan cheese and croutons.

  Add $2.50 Per Person: 
  

• Romaine Greens

  tossed with green peppercorn dressing, oregon bay shrimp, chopped tomatoes, cucumbers, feta cheese and toasted hazelnuts.

  Add $3.00 Per Person: 
  

• A Starburst Of Sliced Fresh Seasonal Fruit

  with sliced almonds, spinach and huckleberry dressing.

  Add $3.00 Per Person: 
  

• Rosemary And Cracked Pepper Roasted Prime Rib

  served with creamed horseradish and au jus.

  28.50
  

• London Broil

  broiled marinated strip loin with a merlot demi-glaze.

  27.50
  

• Stuffed Chicken Breast

  choice of florentine with roasted pepper cream, duxelle with wild mushroom sauce or saltimbocca with sage and ham sauce.

  25.50
  

• Grilled Chicken Breast And Artichoke Penne Pasta

  in lemon butter sauce with capers, roasted tomatoes, sliced mushrooms, spinach and parmesan cheese.

  20.25
  

• Bistro Filet And Lobster Stuffed Prawns

  bacon-wrapped filet with cabernet and roasted pepper sauce.

  38.00
  

• Char-grilled Chicken Breast And Cedar Smoked Salmon

  served with thyme lemon butter sauce.

  32.75
  

• Macadamia Chicken

  lightly marinated chicken breast, char-grilled and topped with pineapple macadamia nut chutney.

  25.00
  

• Tillamook Cheddar Chive Chicken

  chicken breast crusted with aged cheddar cheese and served with chive butter sauce.

  25.00
  

• Mustard Crusted Pork Loin On Sage Dressing

  served with fire-roasted cinnamon apples and brandy sauce.

  26.50
  

• Char-grilled King Salmon Filet

  basted with basil-garlic butter.

  29.50
  

• Char Grilled Top Sirloin Steak

  lightly marinated and seasoned, topped with crispy mushrooms and onions.

  29.95
  

• Rosemary Crusted Prime Roast

  served with natural juices and creamed horseradish.

  25.25
  

• A Medley Of Roasted Vegetables In Pastry

  with charred tomato and pepper sauce, and topped with feta cheese.

  21.25
  

• The Texas Q

  slow smoked bbq pork ribs, basted with spicy bbq sauce, grilled lime cilantro marinated chicken breast with roasted corn salsa, brown sugar baked pinto beans, buttered corn on the cob, tossed seasonal greens with assorted toppings and dressings, red-skinned potato salad and creamy coleslaw, fresh seasonal fruit with raspberry yogurt sauce, freshly baked dinner rolls with butter, warm apple crumble

  26.50
  

• A Taste Of Tuscany

  shrimp and bacon penne pasta in lemon caper cream sauce, baked cheese ravioli with fresh spinach and rich, roasted tomato sauce, sauteed marsala chicken on creamy polenta, mushroom and sweet onion risotto, grilled italian squash, roasted peppers and eggplant, caesar salad with roasted garlic dressing and freshly grated parmesan, plum tomatoes with mozzarella, fresh basil and balsamic dressing, antipasto platter of olives, roasted peppers, artichoke hearts and marinated mushrooms, artisan garlic bread with olive oil and balsamic vinegar, tiramisu with espresso cream

  24.50
  

• The Harvest Buffet

  char-grilled king salmon filet basted with basil garlic butter, mustard crusted pork loin on apple and hazelnut dressing, sliced prime roast with pinot noir forest mushroom sauce, mashed yukon gold garlic potatoes, medley of the northwest vegetable saute, spinach salad with sun-dried cranberries, grilled pear and tomato vinaigrette, crisp cabbage slaw with cusabi dressing, fresh seasonal fruit with raspberry yogurt sauce, artisan breads and butter with olive oil and balsamic vinegar, warm white chocolate bread pudding with brandy sauce and whipped cream

  30.75
  

• The Southwestern Buffet

  tossed garden greens with assorted dressings and toppings, chicken fajitas with soft flour tortillas, spicy ground beef with corn taco shells, shredded lettuce, diced tomatoes, chopped onions, sliced jalapenos, shredded colby jack cheese, sour cream, guacamole and salsa, spanish rice and refried beans, assorted dessert pastries

  22.25
  

• Traditional German Chocolate

• Classic Black Forest

• Lip-smacking Lemon

• Fancy White Marzipan

• Creamy Classic Cheesecakes

  chocolate, chocolate on top, chocolate chip or raspberry

• Chocolate Toffee Mousse With Kahlua

• Choclate Lovin Spoon Cake

• Limoncello Tart

• Carrot Cake

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