Well, if you find yourself in the city, across Main Street from the City Weekly offices, there is an end to your burger search. The Burger Stand is what I call it even though I’m sure the owner has something better [actually, it’s Rich’s Corner Grill, a cart located near the Wells Fargo building on Main]. He makes burgers with perfectly-seasoned fat patties, great buns, thick-cut peppered bacon, long leaf lettuce, fresh tomatoes and onions and variety out the yin-yang. His burger options include Southwest green chile; bleu cheese & bacon; and an original-recipe grilled pineapple, which is the one I went with. It came with a choice of Rich’s super-fresh cucumber salad or mustard-potato salad. The burger was definitely a messy bastard, but for a 5-spot it makes washing your hands all the more refreshing. These burgers are well worth checking out. Thanks for listening to the ranting of a full man!