• Home Smoked Utah Trout

  11.00
  

• Crawfish Cakes

  11.00
  

• Refried Bean Dip, Chips & Salsa

  9.00
  

• Chips & Dos Salsas

  8.00
  

• Soup Of The Day

  8.00
  

• Big House Salad

  mixed greens, cucumber, carrots, tomato, sunflower seeds, asiago cheese, & croutons

  11.00
  With Chicken, Add:  5.00
  

• Chicken Caesar Salad

  spicy chicken, romaine lettuce, crispy tortilla, & asiago cheese

  15.00
  

• Sergio Leone's Pesto Fettuccine

  roma tomatoes, portobello mushrooms, and asparagus sauteed in pesto and white wine

  19.00
  

• Spaghetti

  with zesty homemade marinara sauce

  18.00
  

• Lee Vancleef Spaghetti & Meat Boulders

  with zesty homemade marinara sauce

  21.00
  

• Vegetarian Mole' Enchilada

  portobello mushrooms, roasted poblano peppers, onions, Mexican crema wrapped in a tortilla and topped with mole' sauce, queso fresco, & avocado

  21.00
  

• Mixed Grill

  Quail, buffalo bratwurst, and trout served on a bed of seared greens and topped with chef's choice sauce. Served with soup or salad and choice of one side.

  38.00
  

• Cowboy Cut Ribeye

  Grilled with roasted garlic bourbon demi-sauce. Served with soup or salad and choice of one side.

  36.00
  

• Tenderloin

  Grilled with dried cranberry demi-sauce. Served with soup or salad and choice of one side.

  38.00
  

• Top Sirloin

  Blackened or grilled. Served with caramelized onions & button mushrooms. With soup or salad and choice of one side.

  25.00
  

• Smoked BBQ Pork Ribs

  Smoked in-house and served with chef Bret's bbq sauce. Served with soup or salad and choice of one side.

  27.00
  

• Handcut Pork Chop

  Grilled and served with apple-honey sauce. Served with soup or salad and choice of one side.

  27.00
  

• 1/2 lb. Burger

  With house smoked bacon and choice of bleu cheese, cheddar, or swiss. Served with soup or salad and choice of one side.

  18.00
  

• Rim Rock Chicken

  slow roasted with honey herb glaze

  23.00
  

• Wild Bunch Mole' Turkey

  smoked turkey breast with a heavenly 50-ingredient mole'

  22.00
  

• Grilled Mahi Mahi

  With homemade tartar sauce

  26.00
  

• Utah Trout

  pan-seared in browned butter and topped with pine nuts, sage, and regional herbs

  24.00
  

• Spicy Fries

  8.00
  

• Baked Beans

  8.00
  

• Brown & Wild Rice

  8.00
  

• Roasted Acorn Squash

  topped with brown sugar and butter

  8.00
  

• Coleslaw

  8.00
  

• Mashed Potatoes

  8.00
  

• Broccoli & Cauliflower

  sautéed with shreds of onions, carrots, and bell peppers

  8.00
  

• Dinner Salad

  choice of blackberry vinaigrette, bleu cheese, ranch, italian, caesar, olive oil & balsamic vinegar

  8.00
  

• Warmed, Seasonal Berries And Vanilla Bean Ice Cream

  8.00
  

• Homemade Ice-cream Sandwiches

  with chocolate cookies

  8.00
  

• Old-fashioned Homemade Pies

  8.00
  Add One Scoop Ice Cream:  10.00
  

• Dessert Specials Daily

  market price: 
  

• Sodas

  coke, diet coke, sprite, root beer, mr. pibb

• Juices

  orange, cranberry, apple, grapefruit

• Cold Drinks

  lemonade, ice tea, milk

• Hot Drinks

  tea (black or herbal), coffee, hot chocolate

• Uinta's Cutthroat Pale Ale

  6.00
  

• Uinta's Golden Spike Hefeweizen

  6.00
  

• Bud Lite

  5.00
  

• Budweiser

  5.00
  

• Bud Light

  5.00
  

• Coors

  5.00
  

• Coors Light

  5.00
  

• India Pale Ale

  6.00
  

• Polygamy Porter

  6.00
  

• Amstel Light

  6.00
  

• Heineken

  6.00
  

• Dos Equis (xx)

  6.00
  

• Corona

  6.00
  

• Clausthaler

  non alcoholic beer

  6.00
  

• Stella Artois

  6.00
  

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