When: Sun., Nov. 16, 5 p.m. 2014
Want to impress family and friends with a traditional Thanksgiving feast but don't know where to begin? We've created this hands-on class just for you! Our chef instructor will walk you through all the essential techniques–from roasting a turkey and making creamy pan gravy to creating a delicious cranberry relish. You'll laugh and learn alongside other students as you practice whipping potatoes like a pro and crafting pumpkin chiffon pie.