Secrets for a Great Thanksgiving | Sur La Table | Food Classes & Workshops | Salt Lake City Weekly
DONATE
Support the Free Press.
Facts matter. Truth matters. Journalism matters.
Salt Lake City Weekly has been Utah's source of independent news and in-depth journalism since 1984.
Donate today to ensure the legacy continues.

Food Classes & Workshops

Secrets for a Great Thanksgiving

When: Mon., Nov. 24, 6:30 p.m. 2014

Want to impress family and friends with a traditional Thanksgiving feast but don't know where to begin? We've created this hands-on class just for you! Our chef instructor will walk you through all the essential techniques–from roasting a turkey and making creamy pan gravy to creating a delicious cranberry relish. You'll laugh and learn alongside other students as you practice whipping potatoes like a pro and crafting pumpkin chiffon pie.

Price: $69