Shawarma King | South Salt Lake | Middle Eastern | Restaurants
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  • Monday-Saturday: 11:30am - 10:00pm
  • Sunday: 12:00 - 8:00pm

Owner Ehsan Suhail makes his shawarma— rotisserie-grilled meat, often a combination of beef and lamb, cooked on a rotating vertical spit—from scratch, and the chicken shawarma in particular is tender, rich and juicy, served with housemade garlic-lemon sauce, tomato, lettuce and pickle slices. A favorite is the lamb koozi, a house specialty with chunks of lamb braised until they’re almost falling off the bone, and served on basmati rice seasoned with raisins, toasted almonds and onions.

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