Smashburger | West Valley City | American | Restaurants
We need your help.

Newspapers and media companies nationwide are closing or suffering mass layoffs since the coronavirus impacted all of us starting in March. City Weekly's entire existence is directly tied to people getting together in groups--in clubs, restaurants, and at concerts and events--which are the industries most affected by new coronavirus regulations.

Our industry is not healthy. Yet, City Weekly has continued publishing thanks to the generosity of readers like you. Utah needs independent journalism more than ever, and we're asking for your continued support of our editorial voice. We are fighting for you and all the people and businesses hardest hit by this pandemic.

You can help by making a one-time or recurring donation on PressBackers.com, which directs you to our Galena Fund 501(c)(3) non-profit, a resource dedicated to help fund local journalism. It is never too late. It is never too little. Thank you. DONATE

Smashburger Handicap Friendly Image

Hours: Open Sunday

Price: $ - Inexpensive

The slogan at Smashburger is "smash, sizzle, savor." And, if you like your burgers smashed to about a quarter-inch thickness and sizzled on a griddle, this is the burger for you.

Restaurant Details

At Smashburger, the burgers are made with 100% Angus Beef, smashed, seared and seasoned on the grill, then placed on a butter-toasted artisan bun and topped with the cheese, fresh produce and condiments. At Smashruber you have a choice of a 1/3 or 1/2 pound burger or, if you'd like to march to a different drummer, try the Smashdog. If you like the fries at McDonald's, you'll like these, too.

Features:

Price: $ - Inexpensive

Payment Type: Accept Credit Cards