When: Sat., Dec. 13, 5 p.m. 2014
When the snow starts falling we get the corks popping. The holidays are the perfect time of year for sparklers, but most of us forget that they are fantastic food wines also. Wine Scholar Sheral Schowe and Chef Kimberly Larsen team up to teach you that these grown up fizzy drinks pair perfectly with our favorite party appetizers. So warm up with us as we taste bubbly from around the world.