Staffbox | Your Favorite Chocolate? | Staff Box | Salt Lake City | Salt Lake City Weekly
We need your help.

Newspapers and media companies nationwide are closing or suffering mass layoffs since the coronavirus impacted all of us starting in March. City Weekly's entire existence is directly tied to people getting together in groups--in clubs, restaurants, and at concerts and events--which are the industries most affected by new coronavirus regulations.

Our industry is not healthy. Yet, City Weekly has continued publishing thanks to the generosity of readers like you. Utah needs independent journalism more than ever, and we're asking for your continued support of our editorial voice. We are fighting for you and all the people and businesses hardest hit by this pandemic.

You can help by making a one-time or recurring donation on PressBackers.com, which directs you to our Galena Fund 501(c)(3) non-profit, a resource dedicated to help fund local journalism. It is never too late. It is never too little. Thank you. DONATE

News » Staff Box

Staffbox | Your Favorite Chocolate?

by

comment

From a box of chocolates, which is your favorite chocolate?

Emily Prachthauser: The one with the golden ticket.

Justin Healy: Dark chocolate truffle! Nothing is better. Hmm, I might need to go buy one after work.

Andrea Moore: I like anything that isn’t the fruity cream kind. Those are disgusting and remind me of childhood medicines. Then again, I would probably still eat them if they were placed in front of me.

Ben Rosch: The ones that don’t taste like toothpaste or have coconut or nuts in general, or even chocolate for that matter.

Nathan Levinson: Mint chocolate truffles turn me on.

Nick Clark: Any that still have the element of surprise: not the chocolates that have been torn apart, nibbled on or poked. Oh, and any with nuts.

Jamie Gadette: Anything but that awful cherry cordial. Fruit and chocolate should not mix, especially when drenched in preservatives. Gag.

Jennifer Higgins: Anything with caramel and nuts, if my boyfriend doesn’t eat them first!

Mike Collins: The ones that don’t give me cavities, and caramel.

Scott Renshaw: Thanks to Forrest Gump, I’m now unable to enjoy anything from a box of chocolates.

Jeremiah Smith: I find box chocolate way too sweet. But, if I had to pick, I guess it would have to be the last one.

Susan Kruithof: From V Chocolates, the caramel with dark chocolate. OMG. Almost as good as sex … almost.

Bryan Bale: I prefer the kind without any nuts. It should melt in my mouth so I can savor it.

Derek Carlisle: The very next one I eat until I get to the one that someone has already bitten into and spoiled all the fun.

Suzie Broshaus: Thinking “outside the box,” I would have to go with chocolate espresso beans. Let’s get wired!

Annie Quan: I like the plain old caramel and chocolate.