Steak-Roast-Chop! | Salt Lake Culinary Center | Food Classes & Workshops | Salt Lake City Weekly
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Food Classes & Workshops


When: Fri., Dec. 19, 6 p.m. 2014

The beauty of this class lies in the method. Just as the class name implies we will be cooking steak, prime rib (roast) and a stuffed pork chop. Each meat will be prepared using a different cooking method giving students the opportunity to perfect each technique. If you are a true carnivore, you'll love this class!

Price: $109