Surefire Pizza, Mountain Town Olive Oil & Zucca Trattoria | Wine | Salt Lake City | Salt Lake City Weekly
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Eat & Drink » Wine

Surefire Pizza, Mountain Town Olive Oil & Zucca Trattoria


Surefire Pizza
Recently, Jeffrey and Melissa Whitehead stopped by the City Weekly offices with food. Not just any food, but delicious wood-fired Napolitano-style pizzas. The Whiteheads are the owners of Surefire Pizza, but I can’t give you an address for their pizza place because it’s mobile. They have a portable, custom-built wood-fired oven trailer that they that they can tow around to special events, parties, business lunches, catered affairs and such. You might have seen them at the Downtown Farmers Market this summer. So, maybe you’re getting married for the third of fourth time. Why not have a pizza-party reception instead of the usual buffet? To find out more about Surefire Pizza, call 801-938-3473 or visit

Located on Main Street in Park City’s Old Town, Mountain Town Olive Oil Co. is a mecca for olive oil aficionados, carrying more than 35 kinds of olive oil, including single varietals from Australiam, Europe and California and two unique organic oils. Sort of like a wine-tasting room, Mountain Town Olive Oil Co. is set up for customers to sample all of the oils—everything from organic Chetoui Tunisian oil and flavored Persian lime olive oil to Gold Medal winner Hojiblanca from Spain and intense Californian Manzanillo olive oil. In addition, the store also carries a wide variety of Italian balsamic vinegars. 605 Main, Park City, 435-649-1400,

More Olive Oil
Now that you’ve got some great olive oil, what do you do with it? Find out the difference between various olive oils and how to use them at Zucca Trattoria’s Cooking with Olive Oil class on Saturday, Nov, 13 at 11 a.m. The cost is $25 per person, which includes materials, recipes and lunch. Optional wine is $15. Zucca Trattoria and Zucca Market & Deli are in South Ogden at 1479 E. 5600 South, just off Harrison Boulevard. Call 801-474-7077 or visit

Quote of the week: The best number for a dinner party is two—myself and a damn’ good headwaiter. —Nubar Gulbenkian

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