After being diagnosed with Celiac disease, Allison Regan was motivated to make her favorite treats gluten-free. So was born Sweet Cake’s mission of providing low-cost, gluten-free baked goods. Cupcakes highlight classic flavors such as red velvet with creamcheese frosting, as well as more exotic options, such as eggnog with rum. Enjoy the comfort of a brownie, or be adventurous and try an apricot-walnut creamcheese bar. When you’re looking to serve a crowd, 9-inch pies are available in addition to custom cakes in various sizes. The shop also sells bread for those who have been hunting for gluten-free loafs.