Enter the modern and inviting Taqueria 27 and you’ll wish you could sit and dine for more than one meal. This Salt Lake City restaurant combines South of the Border grub with an American twist. Start with a heap of guacamole, particularly the diced mango, served with jicama, serrano pepper, scallion and a dash of lime. Once downed, choose from the copious selection of tacos, such as the Citrus Pork Carnitas, which include charred tomatillo salsa, pickled red onion, cilantro, and napkins to sop up the mess you’re sure to make.
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