When: Sat., Nov. 22, 6:30 p.m. 2014
Who needs takeout when you can easily create delicious, authentic Thai dishes at home? Join us and learn secrets for combining aromatic herbs and spices with seasonal ingredients to create the flavors that make Thai cuisine uniquely delicious. Our instructor will walk you through techniques for making everything from green papaya salad and beef satay to the perfect Phad Thai. Plus, we'll show you how to easily create your own coconut curry and spicy peanut sauce.