When: Tuesdays, Wednesdays, 2 p.m. Continues through Dec. 30 2014
For two fun-filled days, teens will enjoy working alongside classmates learning to make a variety of sweet and savory dishes from around the world. Our instructor will cover fundamentals such as basic knife skills, reading recipes and the importance of kitchen safety. Your teen will gain confidence in the kitchen as we practice making meatballs, homemade pasta, authentic tamales, scrumptious desserts and more. Each class runs for two hours and kids will enjoy a generous sample of every delectable dish. This holiday season, share your passion for cooking by treating your teen to a culinary experience they’ll never forget.