Well, on Friday, March 27th Burnham and his culinary crew will team up with Terlato Family Vineyards for a very special wine tasting and dinner, featuring vintner and Terlato Wines vice-chairman, John Terlato.
The tentative dinner menu and wine pairings are as follows:
Roasted Casco Bay Scallop, heart of palm, Kabocha squash & bacon jam + 2013 Chardonnay, Russian River Valley
Duck confit "Sopes," morel mushrooms, braised greens & mole poblano + 2012 Pinot Noir, Russian River Valley
Ellensburg lamb duet, black garlic panna cotta, spring vegetables & pistou + 2006 Angel's Peak, 2006 Devil's Peak, 2009 Cardinal's Peak
Pineapple bread pudding, blood orange ice cream & caramelized white chocolate + Kracher Trokenbeerenauslese
The cost for the dinner and wine pairings is $125 per person, tax and gratuity not included. Reserve your spot by called 435-649-7770.