Texas de Brazil of Salt Lake City is an authentic Brazilian-American Churrascaria, or steakhouse, that combines the tastes of Brazil and Texas. Turn your place card from red to green and prepare for the carvers to ready cuts of various beef, lamb, chicken, pork and sausage. Accompany your meal with the restaurant’s signature cocktail—the Caipirinha—a mix of Brazilian Cachaca, syrup, ice and a fresh lime. Open for dinner every day except Sunday, Texas de Brazil will undoubtedly impress.
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