T.G.I. Friday's | Sandy | American, Seafood, Steaks | Restaurants
Support the Free Press | Facts matter. Truth matters. Journalism matters
Salt Lake City Weekly has been Utah's source of independent news and in-depth journalism since 1984. Donate today to ensure the legacy continues.

T.G.I. Friday's Menu Handicap Friendly Image

Hours: Open Sunday

Price: $$ - Moderate

Split a blooming onion with the family, or order an entree & get $4 appetizers like fried mac & cheese, wicked wings or chicken pot stickers.

Restaurant Details

On March 15, 1965 casual dining got a serious kick start. That’s when a fun-loving New Yorker named Alan Stillman purchased a bar located on 1st Avenue and 63rd Street and named it T.G.I. Friday’s … Thank God It’s Friday’s. Today, there are T.G.I. Friday's all over the world serving a wide array of family-friendly food at moderate prices. Options range from soups and salads to fried shrimp platters, burgers, pasta, steaks & ribs, seafood and of course, a fun, energetic bar. Endorsed by "Diners, Drive-Ins and Dives" own Guy Fieri.

Features: , , , ,

Price: $$ - Moderate