When: Sat., Nov. 1, 10 a.m. 2014
Whether you are facing Thanksgiving for the first time or are a seasoned cook , this is the class you need! Thanksgiving is a time of family and tradition and should not be remembered by too much stress and dry turkey! So that you can share in the fun and pleasure of this most American feast, here's a primer that takes you from buying the turkey to carving it. Brining, seasoning, stuffing, roasting, basting, saucing and the tools to make your job easier will all be covered.