The Blu Pig | Moab | American | Restaurants
DONATE
Support the Free Press.
Facts matter. Truth matters. Journalism matters.
Salt Lake City Weekly has been Utah's source of independent news and in-depth journalism since 1984.
Donate today to ensure the legacy continues.

The Blu Pig

The Blu Pig’s staff takes pride in making everything on the menu from scratch and focusing on what they love: barbeque, blues and adult beverages. Spins on favorite backyard cuisine like baked beans and pulled pork taste like true home cooking should, but with the fine details and zest you get from a professional dish. Pair your meal with corn muffins slathered in cinnamon butter and a signature cocktail.

Tags