The Dodo Restaurant in Salt Lake City has an aura of intrigue and delightfulness, just as the bird it is named after. "Baked cream cheese, marinated in soy sauce, breaded with toasted sesame seeds. Served with apple and Asian pear slices and crackers." Maybe it's just us, but this starter sounds well, unappealing. But nay! In fact, it's a fantastic blend of salty and sweet, creamy and crunchy, warm and cold. It's a generous serving that easily kicks off a dinner for four, keeping you occupied while the chef prepares signature Dodo restaurant entrees like honey-baked salmon, Cajun chicken Alfredo and decadent beef Stroganoff.

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