At The Melting Pot, fondue truly becomes a memorable four-course dining experience where patrons can dip into something different. The first Melting Pot opened in April of 1975 in Maitland, Fla. - just outside of Orlando. It was a cozy, quaint restaurant and its first menu consisted of just three items: Swiss cheese fondue, beef fondue and a chocolate fondue dessert. At this downtown Salt Lake City restaurant, discover all the ingredients for a unique dining experience including a relaxed atmosphere, private tables, attentive service, fine wines and signature fondue dinners.

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