The speakeasy-style The Rest is located below Bodega, an unassuming tavern on Main Street in downtown Salt Lake City. The Rest’s eclectic design includes standard and unusual taxidermy, such as a baboon, and antique furniture. After trying a highend cocktail or beer, you can indulge in samples of The Rest’s menu with a shared plate. Entrees include a whole honey-glazed chicken, fried over a can of PBR. The 40-minute prep time is worth the wait, as the chicken is presented whole to the table before being portioned out.
More of The Rest Food and Drink Options
Check Out City Weekly's other downtown Salt Lake City Restaurants and Bars