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The speakeasy-style The Rest is located below Bodega, an unassuming tavern on Main Street in downtown Salt Lake City. The Rest’s eclectic design includes standard and unusual taxidermy, such as a baboon, and antique furniture. After trying a highend cocktail or beer, you can indulge in samples of The Rest’s menu with a shared plate. Entrees include a whole honey-glazed chicken, fried over a can of PBR. The 40-minute prep time is worth the wait, as the chicken is presented whole to the table before being portioned out.
More of The Rest Food and Drink Options
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