Turducken Workshop | Bangerter Crossing Harmons Grocery | Food Classes & Workshops | Salt Lake City Weekly
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Food Classes & Workshops

Turducken Workshop

When: Sat., Nov. 15, 1 p.m. 2014

Pronounced tur-duhk-uhn, this creation has been sent straight from heaven. It is a chicken inside a duck inside a turkey all bound together and roasted for several hours. One bite and you will be begging for more. Join Chef Kimberly Larsen as she demonstrates the proper technique from start to finish in making this masterpiece.

Price: $25