Valter’s, one of the stars of downtown Salt Lake City, offers elegance and high class across the board, from the ambience, tableside service and, of course, the quality of the food. Owner Valter Nassi is almost always milling about, greeting each party and elevating the life and enthusiasm of the restaurant. Though the restaurant's menu frequently changes based on the season, you can’t lose if you start with the bruschetta, and there’s always a diversity of pasta dishes and sauces. End the night with a simple but sensational dessert of hot chocolate and biscotti.
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