Christopher’s, situated in downtown Salt Lake City is known for its slow-roasted Prime rib, but the Kansas City sirloin is a crowd-pleaser, too. And then there’s the classic Delmonico steak--a true center-cut rib-eye that weighs in at more than a pound. For seafood aficionados, line-caught wild sockeye salmon, cioppino and grilled Alaskan halibut are but a handful of the many appealing seafood selections available--all flown in fresh. And the portions at the restaurants are generous, to say the least.

More Christopher's Restaurant Food Options

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