• Handmade Breads

  brioche parker house rolls, seed bread, biscuits, artisan butters

  2-4 People:  8.00
  4-6 People:  12.00
  

• Crab Cakes "Louis"

  thousand island, cucumber-celery salad, poppy seeds

  22.00
  

• Crispy Baby Back Ribs

  pork ribs, honey mustard bbq, hush puppies

  22.00
  

• Spicy Clams**

  manila clams, grilled olive oil bread, spicy 'nduja broth

  20.00
  

• Baked Brie

  park city creamery brie, strawberry-rhubarb jam, sesame crackers

  22.00
  

• Beef Tenderloin "Crudo"**

  sumac marinated raw choice tenderloin, cucumber mint crema, heirloom tomato, shaved shallot, extra virgin olive oil

  24.00
  

• Broiled Oysters

  west coast oysters, gruyere cheese, bacon lardon, béarnaise sauce

  20.00
  

• Chicken Fried Mushrooms

  crispy wild mushrooms, dill aioli, house pickles

  18.00
  

• Spinach and Blue Cheese Salad**

  frisée, rogue river smoked blue cheese, hazelnuts, caramelized shallot, bacon vinaigrette

  18.00
  

• House Salad**

  mixed greens, pecorino cheese, bartlett pear, marcona almond, honey-herb vinaigrette

  15.00
  

• Chilled Buttermilk and Cucumber Soup

  salted cucumber, beets, nasturtium, lemon crème fraiche

  14.00
  

• Romaine Wedge Salad**

  roasted tomato, niçoise olives, bacon lardon, creamy feta dressing

  16.00
  

• Heirloom Tomato Panzanella

  local burrata, arugula, cucumber dill, torn croutons, sherry vinaigrette

  18.00
  

• French Onion Soup

  toasted baguette, broiled comte cheese

  16.00
  

• Miso Chilean Seabass**

  summer vegetable slaw, celeriac purée, caramelized lemon

  65.00
  

• Seared Diver Scallops**

  caper tapenade, frisee and marcona almond salad, roasted fingerling potatoes, blood orange honey

  55.00
  

• Blackened Cauliflower Steak**

  orzo salad with buttermilk, roasted heirloom tomato, feta, spicy chimichurri

  40.00
  

• Crispy Duck Leg

  potato pierogi, duck-brussels sprout hash, pickled rhubarb, roasted duck jus, crème fraiche

  48.00
  

• Chicken ala Queen

  roasted organic chicken, wild mushrooms and root vegetables, buttermilk biscuit dumplings, chicken velouté

  46.00
  

• Bison New York Strip Steak

  cauliflower gratin, blistered green beans, blue cheese butter, huckleberry jus

  48.00
  

• Stuffed Lobster**

  fresh maine lobster, roasted poblano pepper, oaxaca cheese, roasted corn cream, heirloom tomato salad

  75.00
  

• Lamb T-Bone Chops**

  salsa borracha, homemade sope with white bean purée, grilled prickly pear cactus, avocado-tomatillo sauce

  54.00
  

• Roasted Wild Mushroom**

  hen of the woods mushroom, warm farro salad, sugar snap peas, romesco sauce

  42.00
  

• Grilled Filet Mignon* **

  8oz filet mignon, sautéed asparagus, roasted garlic yukon mash, béarnaise sauce

  66.00
  

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