I
picked up my copy as usual on Friday at Duffy’s Tavern, and what a
surprise! Your new format is just wonderful. It took a minute to adjust
to the new layout and where to find my favorite articles but it turned
out to be quite easy. Thanks to you for keeping all the really good
stuff: food, major stories, Saltas, Sorensen, staff box, even Nice
Tats. Even though I am in the autumn of my years, I think reading City Weekly keeps me young.
DAVID G. KIEMM Murray
Support the Free Press | Facts matter. Truth matters. Journalism matters
Salt Lake City Weekly has been Utah's source of independent news and in-depth journalism since 1984. Donate today to ensure the legacy continues.
