Zucca Trattoria | Ogden | Italian | Restaurants
We need your help.

Newspapers and media companies nationwide are closing or suffering mass layoffs since the coronavirus impacted all of us starting in March. City Weekly's entire existence is directly tied to people getting together in groups--in clubs, restaurants, and at concerts and events--which are the industries most affected by new coronavirus regulations.

Our industry is not healthy. Yet, City Weekly has continued publishing thanks to the generosity of readers like you. Utah needs independent journalism more than ever, and we're asking for your continued support of our editorial voice. We are fighting for you and all the people and businesses hardest hit by this pandemic.

You can help by making a one-time or recurring donation on PressBackers.com, which directs you to our Galena Fund 501(c)(3) non-profit, a resource dedicated to help fund local journalism. It is never too late. It is never too little. Thank you. DONATE

Zucca Trattoria Menu Find Devour Handicap Friendly Image

Price: $$ - Moderate

World-class, well-traveled, Italian-born chef/owner Elio Scanu brings authentic, rustic and robust flavors of Italy to South Ogden.

Restaurant Details

The appealing ambiance is actually overshadowed by the cuisine, which ranges from wood-fired-oven-baked Margherita pizza and fritto misto to monkfish loins in Bordelaise sauce and heavenly pasta bathed in ultra-silky sauce made with heavy cream, butter, fontina, Grana Padano, Gorgonzola and Parmigiano-Reggiano cheeses. Veggie lovers will appreciate grigliata mista di verdure, a platter of wood-oven-roasted peppers, zucchini, oyster mushrooms and eggplant with garlic, olive oil and parsley. And everyone will appreciate the top-notch service and stellar desserts. Don’t miss the out-of-this-world molten-chocolate cake made with El Rey Bucare chocolate, and the equally divine white-chocolate creme brulee.

Features: , , , ,

Price: $$ - Moderate

Payment Type: Accept Credit Cards