At 6:45 PM on Tuesday July 20th and Wednesday July 21st, MacCool's Public House will host "Evening with Guinness" beer dinners at MacCool's in Layton and Salt Lake City, respectively. ---Guinness representatives John Baxter and Kevin Fitzgerald will be on hand to talk about Guinness beers and answer questions. Also featured will be Harp Lager and Smithwicks Ale, which are owned by Guinness.

The dinners kick off with Harp-marinated sea scallops & greens paired with Harp Lager, followed by a 4-onion soup medley with Smithwicks Amber Ale. The main course is Guinness-marinated Snake River Farms Kobe flank steak and black & tan mac 'n' cheese paired with Guinness Stout. For dessert, there's a "local trio" of Cold Stone extra stout marble ice cream, Sweet Tooth Fairy's Guinness cupcake and a sampling of Amano chocolates -- all paired with Guinness Extra Stout.

The cost is $49 per person (not including tax or gratuity). For advance reservations call Michael Anderson at the preferred location or go to MacCool's Facebook page.

Visit MacCool's Public House online at MacCoolsRestaurant.com.