SLC Bites @ Pierpont Place | Buzz Blog
We need your help.

Newspapers and media companies nationwide are closing or suffering mass layoffs since the coronavirus impacted all of us starting in March. City Weekly's entire existence is directly tied to people getting together in groups--in clubs, restaurants, and at concerts and events--which are the industries most affected by new coronavirus regulations.

Our industry is not healthy. Yet, City Weekly has continued publishing thanks to the generosity of readers like you. Utah needs independent journalism more than ever, and we're asking for your continued support of our editorial voice. We are fighting for you and all the people and businesses hardest hit by this pandemic.

You can help by making a one-time or recurring donation on, which directs you to our Galena Fund 501(c)(3) non-profit, a resource dedicated to help fund local journalism. It is never too late. It is never too little. Thank you. DONATE

SLC Bites @ Pierpont Place



On Monday, Nov. 7, Slow Food Utah will host SLC BITES Harvest 2011, featuring food, drink, music and the company of fellow foodies. The event will be held at Pierpont Place (163 Pierpont Ave.) from 7 to 9 p.m.. --- According to the folks at Slow Food, "It's an opportunity to get a behind-the-scenes look into how the food we love is created, from farm to kitchen to your plate, and mingle with kindred spirits in a casual atmosphere."

The autumn version of SLC BITES will feature antipasti from Tony Caputo's Market & Deli, with specialty bites provided by chef Jen Gilroy of Meditrina and Fred Moesinger, owner-chef of Caffe Molise

The great Joshu Payne Trio will supply the live tunes, with wines provided by Francis Fecteau and Libation, Inc.

The cost is $20 for food (bites) and $10 for wine (sips).