Support the Free Press | Facts matter. Truth matters. Journalism matters
Salt Lake City Weekly has been Utah's source of independent news and in-depth journalism since 1984. Donate today to ensure the legacy continues.
Buzz Blog
This Sunday, October 5th, Cucina Deli will host a fall wine dinner showcasing the wines of Oregon's Willamette Valley Vineyards.
Cucina chef Matt Velarde will prepare four courses to pair with the following Willamette Valley Vineyards wines:
Pinot Gris 2013
Dijon Clone Chardonnay 2011
Tualatin Pinot Noir 2011
Estate Pinot Noir 2012
Kaeli Laxson of Willamette Valley Vineyards will be in attendance to discuss the wines. Dinner begins at 6 PM and the cost is $40 for dinner and $20 for the (optional) wine pairings.
Call 801-322-3055 to RSVP.
