Support the Free Press | Facts matter. Truth matters. Journalism matters
Salt Lake City Weekly has been Utah's source of independent news and in-depth journalism since 1984. Donate today to ensure the legacy continues.
Buzz Blog
The wine pairings will include:
Lorenza, Rosé, California, 2014
Campovida, Campo di Bianca, Mendocino 2013
Hecht & Bannier, Faugères, France 2010
Broadbent, 10 Years Old Verdelho Madeira
Reservations for the dinner are available for seatings between 6-9 PM, at your leisure, and can be made by calling 801-359-2814.
The cost per person is $32 for food and $33 for the optional wine pairings.
