Wine Wednesday: Sommelier Selections Wine Dinner @ BTG | Buzz Blog

Wine Wednesday: Sommelier Selections Wine Dinner @ BTG

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On Wednesday, July 29th, sommelier Louis Koppel and owner Fred Moesinger will host a "Sommelier Selections" wine tasting dinner at BTG, Wine Bar with food prepared by Chef de Cuisine Justin Gomes. 

The wine pairings will include: 

Lorenza, Rosé, California, 2014

Campovida, Campo di Bianca, Mendocino 2013

Hecht & Bannier, Faugères, France 2010

Broadbent, 10 Years Old Verdelho Madeira


Reservations for the dinner are available for seatings between 6-9 PM, at your leisure, and can be made by calling 801-359-2814. 

The cost per person is $32 for food and $33 for the optional wine pairings. 

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