The folks at Ogden's Hearth on 25th Restaurant/Lounge/Pantry are celebrating fermented suds all this week with "Beer Week," which runs through runs through Friday, March 6th.
Specials on locally brewed beers will be featured all week long, as well as menu items specially crafted to incorporate brews into the unique dishes.
During Beer Week Hearth on 25th will offer selected pints for $2, highlighting Utah Brewer's Cooperative beers (Squatters and Wasatch).
Specialty menu items can be enjoyed as a four-course progressive tasting or individually and include:
Seared scallop served with parmesan, black pepper, and Wasatch "Snap Down Header IPL" risotto
Squatters "Wellied Irish Stout" onion soup with smoked gouda and beer bread crostini
Seared shoulder tender of beef wrapped in prosciutto, rubbed with Squatters "Hops Rising Double IPA," Dijon mustard, rolled in puff pastry and baked, served with Gorgonzola parsnip puree and mixed vegetables
Dessert of Squatters "Outer Darkness Imperial Stout" chocolate mousse trio and buttermilk gelato
In addition, Beer Week at Hearth on 25th will wrap up on Friday, March 6th with a live bluegrass performance by The Steel Belts, from 6 to 9 PM. Brewmasters from the Utah Brewers Cooperative will also be on hand to chat about their brews.