The re-imagined Hearth on 25th maintains the standard of excellence of its predecessor, the award-winning Jasoh. The downtown Ogden eatery focuses on fire cooking, so the hearth is the center of the kitchen. Local produce and meats elevate Hearth on 25th’s cuisine, and this care for food is manifest in dishes such as the Salita pizza, an oven-fired pie topped with Creminelli’s Calabrese pepperoni, house-pulled mozzarella, Parmesan, sun-dried tomato, walnut pesto, fresh basil and balsamic vinegar. Main entrees include seared Himalayan yak served with quinoa, fresh carrotginger puree, bok choy and crispy shallots. And Hearth’s housemade pasta, olive oils and vinegars are available to purchase in the restaurant’s pantry, so you can re-create favorite meals at home