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Since 1978, the New Yorker has been one of downtown Salt Lake City's most enduring fine-dining restaurants. The chef's cuisine seems to continually improve. The New Yorker's express lunches are a hit with the hurried business crowd, especially the delicious lobster sliders. For a more leisurely meal, book an intimate table for the evening and dig into the exquisite jambalaya, roasted rack of lamb or the irresistible papparedelle with Maine lobster and tomato-basil cream sauce. A top-notch wine selection and classic cocktails like the Bellini, cable car and Manhattan just add to the fun.
More New Yorker Restaurant Food Options
Check Out The New Yorker Restaurant in downtown Salt Lake City on Facebook
Check Out City Weekly's other downtown Salt Lake City Restaurants and Bars
Price: $$$ - Expensive
Payment Type: Accept Credit Cards