• Cream of Tomato-Basil Soup

  8.00
  

• Onion Soup Gratinée

  8.00
  

• Crispy Fried Calamari

  With Asian Slaw and Sweet Chile Sauce

  14.00
  

• Burrata and Prosciutto di Parma

  With Arugula, Balsamic Reduction and Grilled Baguette

  14.00
  

• Jumbo Shrimp Cocktail

  With House Made Horseradish Cocktail Sauce

  16.00
  

• Mediterranean Black Mussels

  Simmered in Tomato, Garlic White Wine Red Chile Broth with Grilled Baguette.

  18.00
  

• Spaghetti with Dungeness Crab

  Meyer Lemon, Spinach and Serrano Chile

  19.00
  

• Rustic Fisherman's Stew

  Shrimp, Crab, Clams, Mussels, Scallops, Calamari, Tomato-Harissa Broth and Grilled Sourdough

  20.00
  

• Venetian Style Veal Liver

  With Sautéed Onions and Creamy Polenta

  14.00
  

• Crispy Fried Pork Schnitzel

  With Cornichons and Whole Grain Mustard Butter Sauce

  18.00
  

• Jumbo Fried Shrimp

  Served with Fries, Coleslaw, and Cocktail Sauce

  18.00
  

• Filet of Atlantic Salmon

  With Chive Butter Sauce and Sour Cream Whipped Potatoes

  20.00
  

• Beef Short Rib Stroganoff

  With Mushrooms, Pappardelle and Dill

  16.00
  

• Filet Mignon 6 oz

  Stockyard's Angus, Char-Grilled, served with Asparagus, Sour Cream Whipped Potatoes and Cabernet Reduction Sauce

  36.00
  

• Pan Seared Shrimp and Scallops

  With Porcini Mushroom Ravioli, Wild Mushroom Cream Sauce

  18.00
  

• Caesar Salad

  Crisp Romaine Lettuce with Garlic-Parmesan Dressing and Sourdough Croutons

  11.00
  Add Parmesan Crusted Chicken Breast:  15.00
  Add Jumbo Shrimp:  18.00
  

• Cobb Salad

  Grilled Chicken Breast, Bacon, Hard-Cooked Egg, Avocado, Tomato and Blue Cheese

  16.00
  

• Asian Shrimp Salad

  Shredded Asian Greens, Sprouts, Crispy Wontons, Sesame Vinaigrette, Shrimp and Sweet Chile Sauce

  16.00
  

• New York Steak Salad

  Char-Grilled served with Hearts of Romaine, Bacon, Blue Cheese Dressing and Cherry Tomatoes

  16.00
  

• Grilled Atlantic Salmon Salad

  Organic Mixed Greens, Avocado, Fried Onions and Honey-Dijon Dressing

  20.00
  

• Seafood Chopped Salad

  Jumbo Shrimp, Maine Lobster, Radicchio, Provolone, Olives, Cherry Peppers, Iceberg Lettuce and Louis Dressing

  18.00
  

• Pastrami Reuben Sandwich

  With Sauerkraut, Swiss Cheese and Marbled Rye

  14.00
  

• Croque Madame

  Grilled Ham and Cheese Sandwich on Brioche, Fried Egg and Mornay Sauce

  14.00
  

• New Yorker Burger with Bacon and Avocado

  ½ Pound Certified Angus Beef Ground Chuck with Melted Jack Cheese

  14.00
  

• Bellini

  Mionetto Prosecco, White Peach Puree and Peach Schnapps

  16.00
  

• Bloody Mary

  Will's Homemade Bloody Mary Mix and Stolichnaya Vodka

  9.00
  

• Cable Car

  Martini made with Captain Morgan's Spiced Rum, Cointreau and Fresh Sour Mix in a Cinnamon Sugar Rimmed Glass

  9.75
  

• Corpse Reviver

  Hendrick's Gin, Cointreau, Absinthe, Simple Syrup, Fresh Orange and Lemon Juice

  12.00
  

• Ramos Fizz

  Bombay Sapphire Gin, Fresh Squeezed Lemon and Lime Juice and Simple Syrup, Orange Flower Water and Cream topped off with Soda

  9.25
  

• Irish Coffee

  Jameson's Irish Whiskey, Hot Kenya Afrique Coffee and Whipped Cream

  9.00
  

• Perfect Manhattan

  Martini made with Locally Distilled High West Rendezvous Rye, Vermouth and Angostura Bitters

  15.00
  

• Mint Julep

  Woodford Reserve Bourbon, Fresh Mint Leaves and Simple Syrup served with Crushed Ice

  11.00
  

• Primo Margarita

  Patron Silver Tequila, Cointreau, Fresh Lime Juice and Simple Syrup, Served Up in a Salt Rimmed Glass

  15.00
  

• Dry Martini

  Grey Goose Vodka and Splash of Dry Vermouth, Shaken Well with Crushed Ice and served with Stuffed Olives

  11.00
  

• Moscow Mule

  Stolichnaya Vodka, Ginger Beer, Fresh Ginger and Lime Juice and served in a Traditional Copper Cup

  10.50
  

• Tom Collins

  Locally distilled Beehive "Jack Rabbit" Gin, Fresh Lemon, Simple Syrup and Club Soda served Tall over Cracked Ice

  10.00
  

• Old Fashioned

  Maker's Mark Bourbon, Cherry, Orange and a Dash of Bitters, with a Splash of Soda

  12.00
  

• Sazerac

  High West Rendezvous Rye, Fresh Lemon Juice, Simple Syrup, Absente, Peychaud's Bitters

  13.00
  

• Henkell, Dry-Sec Sparkling Wine, NV, Germany

  187ml:  11.00
  

• Mionetto Prosecco, Italy, NV

  187ml:  15.00
  

• Moet & Chandon, Imperial, Epernay, France, NV

  187ml:  24.00
  

• Bohemian Highway, Pinot Grigio, California, 2013

  7.00
  

• Ecco Domani, Pinot Grigio Italy, 2014

  12.00
  

• Villa Maria, Sauvignon Blanc, New Zealand, 2014

  13.00
  

• Pierre Sparr "One", Riesling, Muscat, Pinot Gris, Riesling, France, 2013

  11.50
  

• William Hill, Chardonnay, Central Coast, California, 2013

  9.50
  

• Beringer, Chardonnay, Napa, 2013

  12.50
  

• Sonoma Cutrer, Russian River Chardonnay Sonoma, 2013

  15.50
  

• Red Car Rosé, of Pinot Noir Sonoma County, Washington, 2013

  9.00
  

• Josh Cellars, Pinot Noir, Central Coast, 2014

  13.50
  

• Don Miguel Gascon, Malbec, Argentina, 2014

  11.50
  

• Fetzer, Eagle Peak Merlot, California, 2013

  7.00
  

• Markham, Merlot, Napa Valley, 2013

  18.00
  

• Hahn Estates, Cabernet Sauvignon, Central Coast, California, 2014

  10.00
  

• Sebastiani, Cabernet Sauvignon, Sonoma County, 2013

  14.50
  

• Chateau La Freynelle, Bordeaux, 2010

  12.00
  

• Rancho Zabaco, Zinfandel, Sonoma Heritage Vines, California, 2013

  12.00
  

• Amstel Light

• Bass Ale

• Buckler NA

• Samuel Adams

• Guinness

• Pacifico

• Budweiser Light

• Epic Brewing Spiral Jetty IPA 22 oz.

• Newcastle Brown Ale

• Wasatch Ghost Rider White IPA

• Coors Light

• Grolsch

• Heineken

• Squatter's Hefeweizen

• Squatter's Hop Rising Double IPA

• Wasatch Full Suspension Pale Ale

• Stella Artois

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