The Brass Tag | Park City & Deer Valley | American | Restaurants
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The Brass Tag


  • Monday-Sunday: 4:00pm - 9:00pm

At Deer Valley Resort’s Brass Tag restaurant in Park City, virtually everything—including the 16-ounce Niman Ranch roasted beef rib-eye steak, tandoori rubbed quail and flatbread with house-cured duck and prosciutto—is cooked in the restaurant’s big brick oven. But The Brass Tag is not just another in a long line of the wood-fired or brick-oven pizza trend—there’s not even pizza on the menu. Head here for a full-on four-course meal or munch on appetizers and sip on a glass of wine in the restaurant’s casual setting.

More of The Brass Tag Restaurant Food Options Check Out The Brass Tag Restaurant in Park City on Facebook

Check Out City Weekly's other Park City Restaurant and Bars