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At Deer Valley Resort’s Brass Tag restaurant in Park City, virtually everything—including the 16-ounce Niman Ranch roasted beef rib-eye steak, tandoori rubbed quail and flatbread with house-cured duck and prosciutto—is cooked in the restaurant’s big brick oven. But The Brass Tag is not just another in a long line of the wood-fired or brick-oven pizza trend—there’s not even pizza on the menu. Head here for a full-on four-course meal or munch on appetizers and sip on a glass of wine in the restaurant’s casual setting.
More of The Brass Tag Restaurant Food Options
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Check Out City Weekly's other Park City Restaurant and Bars