If operating two of the south valley’s finest white-tablecloth restaurant experiences weren’t enough, Chef Ken Rose opened The Wild Rose at The District in South Jordan. The menu differs from his other ventures (Tiburon Fine Dining, Epic Casual Dining), with a more eclectic mix for the adventurous palate. Start off with the diver scallops or steamed clams, then work your way into something that sounds as delicious as it tastes, such as the beef tenderloin with ruby-port demi-glace and a hint of dark chocolate, sliver of artisan blue cheese and creamy mashed potatoes. But you can’t really go wrong with anything at Rose’s newest endeavor.

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