• Sea Scallop*

  Chipotle dusted and pan seared with a tomato basil cream sauce

  19.00
  

• Steamed Littleneck Clams

  With spicy sausage, white wine, garlic, butter & herbs

  13.00
  

• Crab Cakes

  Maryland-style with jumbo lump crab finished with lemon beurre-blanc

  17.00
  

• Duroc Pork Belly

  Slow braised with a house made garlic BBQ demi-glace & jalapeño cheddar grits

  16.00
  

• Fried Brussel Sprouts

  Deep fried with crispy bacon then finished with parmesan and balsamic glaze

  13.00
  

• Charcuterie

  Variety of quality cheeses with an assortment of meats, jam, nuts, and other tasters

  22.00
  

• House

  Basil & balsamic emulsion, Fontina cheese, candied pecans & sliced apples

• Caesar

  Romaine, Grandpa's garlic & anchovy dressing, & asiago cheese

• Chopped

  Romaine, bacon, grapes, sliced almonds & chunky blue cheese dressing

• Cedar Plank Atlantic Salmon*

  Char Grilled on a cedar plank and topped with a silky blackberry reduction; served with roasted Yukon gold potatoes

  44.00
  

• Tenderloin of Beef*

  Ruby port reduction with a hint of dark chocolate and a sliver of artisan blue cheese; served with creamy mashed potatoes

  49.00
  

• New Zealand Rack of Lamb*

  White wine & dijon reduction with blueberry mint chutney; served with roasted Yukon gold potatoes

  49.00
  

• Ribeye*

  Char grilled with bacon demi-glace & sautéed mushrooms; served with roasted Yukon gold potatoes

  55.00
  

• Duroc Double Cut Pork Chop*

  Oven roasted to a medium (150℉) with house made garlic BBQ demi-glace; served with creamy mashed potatoes

  41.00
  

• Tecumseh Farms Free Range Chicken*

  Oven roasted chicken breast with red wine demi glace; served over jalapeño cheddar grits

  38.00
  

• Mushroom Ravioli

  Locally prepared Portobello ravioli in a roasted red pepper cream sauce

  30.00
  

• Shrimp Scampi*

  Linguini pasta with sautéed Pacific white shrimp, garlic, diced tomatoes & herbs in a white wine sauce and Asiago cheese

  38.00
  

• Ahi Tuna*

  Sesame crusted Ahi Tuna seared rare over Japanese Stir Fry Noodles with a Spicy Thai Peanut Sauce

  45.00
  

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