Shallow Shaft | Big / Little Cottonwood Canyons | American | Restaurants
Support the Free Press | Facts matter. Truth matters. Journalism matters
Salt Lake City Weekly has been Utah's source of independent news and in-depth journalism since 1984. Donate today to ensure the legacy continues.

Shallow Shaft

Hours:

  • Monday-Sunday: 5:30pm - 9:00pm

Price: $$$ - Expensive

It’s pretty tough to cap a day of skiing at Alta, unless it’s with dinner at Alta’s Shallow Shaft restaurant. First, there are the views. If you didn’t catch quite enough scenery skiing, the Shaft has you covered. Try to score a window seat to watch the sunset. Chef Kurtis Krause favors locally grown ingredients in dishes such as Utah trout cakes topped with apple-horseradish creme fraiche and salmon roe, or the pheasant confit poutine with fried Kennebec potatoes and Beehive “Aggiano” cheese. The Snake River Farms wagyu bavette steak with garlic mashed potatoes, bacon & sweet onion jam and spicy broccolini is as good as it sounds.

More Shallow Shaft Restaurant Food Options

Check Out Shallow Shaft Restaurant in Alta on Facebook and Twitter

Check Out City Weekly's other Atla Restaurants and Bars

Restaurant Details

Features: , , ,

Price: $$$ - Expensive

Payment Type: Accept Credit Cards