Easter Eats | Buzz Blog
We need your help.

Newspapers and media companies nationwide are closing or suffering mass layoffs since the coronavirus impacted all of us starting in March. City Weekly's entire existence is directly tied to people getting together in groups--in clubs, restaurants, and at concerts and events--which are the industries most affected by new coronavirus regulations.

Our industry is not healthy. Yet, City Weekly has continued publishing thanks to the generosity of readers like you. Utah needs independent journalism more than ever, and we're asking for your continued support of our editorial voice. We are fighting for you and all the people and businesses hardest hit by this pandemic.

You can help by making a one-time or recurring donation on PressBackers.com, which directs you to our Galena Fund 501(c)(3) non-profit, a resource dedicated to help fund local journalism. It is never too late. It is never too little. Thank you. DONATE

Easter Eats



Planning to dine out on Easter Sunday? A number of local restaurant are serving special Easter lunches, brunches and dinners. Here is the information about Easter meals from the businesses who contacted me. ---

Snowbird: Free sunrise service with free tram rides at Hidden Peak, followed by a kids' Easter egg hunt.  Easter brunch from 11-3 in the Atrium and Aerie restaurants. Special menu items include three-pepper roasted Prime rib, cherry cola-glazed bone-in ham, assorted sushi and a chocolate fountain.

Blue Boar Inn: $40 fixed-price brunch runs from 11-4 and includes Prime rib, leg of lamb, seafood omelet, pork tenderloin, salmon medallion and eggs Benedict.

Bambara: Easter brunch from 10-3, $34 for adults, $28 seniors, and $16 for children 6-12. Kids 5 and younger eat free. Bambara is offering a buffet and carving station featuring items such as Caesar salad, brioche French toast, truffled macaroni and cheese, whole New York strip, bone-in pork leg, eggs Benedict, lamb hash, grilled King salmon, custom-made omelets and much more.

Fleming's: Easter brunch 11:30-3, featuring 3 courses for $29.95. Menu choice include a choice of appetizer, entrees such as filet Benedict, beef tenderloin and vegetable frittata, smoked ham chop, lump crab, asparagus and Swiss cheese frittata, and dessert: a choice of walnut turtle pie, creme brulee or cheesecake. 

Spruce: $45 spring-inspired prix fixe brunch menu offered from 11-3:30; Easter dinner is $58, from 5-9.

Log Haven: 4-course prix fixe supper from 12 noon-5; Adults $39.95, children 12 and under $21.95. Featured menu items include potato-leek soup, roast leg of lamb, citrus-brined rooast pork loin, pan-seared salmon, wild mushroom risotto, grilled Angus New York Steak, creme brulee, dark chocolate decadence cake and pear-almond tart.

Lugano: Special Easter menu offered from 3-8, includes oven-roasted lamb, sole with baby artichokes, cauliflower flan with fava beans and pecorino "tartufato."