Wine Wednesday: Bucklin @ Shallow Shaft | Buzz Blog
We need your help.

Newspapers and media companies nationwide are closing or suffering mass layoffs since the coronavirus impacted all of us starting in March. City Weekly's entire existence is directly tied to people getting together in groups--in clubs, restaurants, and at concerts and events--which are the industries most affected by new coronavirus regulations.

Our industry is not healthy. Yet, City Weekly has continued publishing thanks to the generosity of readers like you. Utah needs independent journalism more than ever, and we're asking for your continued support of our editorial voice. We are fighting for you and all the people and businesses hardest hit by this pandemic.

You can help by making a one-time or recurring donation on PressBackers.com, which directs you to our Galena Fund 501(c)(3) non-profit, a resource dedicated to help fund local journalism. It is never too late. It is never too little. Thank you. DONATE

Wine Wednesday: Bucklin @ Shallow Shaft

by

comment
blog9144widea.jpg

In my opinion, Will Bucklin, proprietor of Bucklin Wines, is one of the most knowledgeable winemakers on the planet. He's also a great guy, and his wines totally rock. ---

Will is coming to town for some wine dinners, including one at Pallet on March 7, and at Spencer's on March 8. I don't have detailed information on those events yet, but, I do have info on a great-looking wine dinner at Alta's Shallow Shaft restaurant on March 6.

Here's what the menu and wine pairings look like:

Fried Washington Oyster with spicy clam nage & Manila clam brunoise paired with 2011 Old Hill Ranch Rose

Duck Confit Salad: kale, spiced almonds, roasted squash Slide Ridge wine vinegar paired with 2010 Old Hill Ranch Grenache

Intermezzo: Red grape-cherry sorbet

Colorado T-Bone with black currant "jam," fingerlings, Brussels sprouts & bacon salad paired with 2010 Old Hill Ranch Cabernet

Amano "Occomare" Chocolate Beignets with varietal wine syrup, clabbered cream, sugared mint paired with 2009 Old Hill Ranch Zinfandel

The cost for the Shallow Shaft Bucklin Wine Dinner is $45 for food and $45 for the optional wine pairings, per person.

Phone 801-742-2177 for reservations.