Cafe Niche Handicap Friendly Image
Hours:
- Monday - Friday: 9:00am - 3:00pm
- Saturday - Sunday: 8:00am - 3:00pm
Price: $ - Inexpensive
This restaurant has evolved over the years, beginning as a limited-menu breakfast and lunch spot in Salt Lake City, then expanding to offer dinner on weekends. Now, you can enjoy breakfast, lunch and dinner seven days a week, along with brunch on Saturday and Sunday. A premium is put on the use of local products here; there’s not much that isn’t from Utah or its neighboring states of Idaho and Wyoming. This Salt Lake City gem is unique and inviting, with comfy, clean décor and uncluttered food to match, like the organic roast half-chicken, which is a lesson in roasting perfection: perfectly cooked, with crispy skin and tender, juicy meat marinated in herb, garlic and lemon gremolata, served with a delicious warm salad of red quinoa and arugula. Like everything at Caffe Niche, it’s sensational, down-to-earth cuisine that is creative but not contrived.
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Restaurant Details
To prove it, daily deliveries include sustainably sourced fish and locally grown produce from Utah, Idaho, and Wyoming, offering a variety of tasty options every day. A simple power lunch can include a cup of locally roasted Caffe Ibis coffee, a small plate of heirloom tomatoes topped with a seasonal balsamic reduction and followed by an order of fresh fish tacos--a blackened fillet of the day’s fish, topped with cabbage, pico de gallo and a cilantro lime aioli, all wrapped in local corn tortillas.
Price: $ - Inexpensive
Payment Type: Accept Credit Cards
